🔥 High Walls for Contained Cooking The elevated sidewalls of this pan prevent splatter during high-heat searing and keep sauces, braising liquids, and ingredients safely inside the pan — giving you the benefits of both a sauté pan and a standard skillet.
🔥 Pure Titanium — No Coatings Zero PFAS, PTFE, PFOA. The uncoated hand-hammered interior builds natural non-stick performance over time through proper seasoning. Completely safe at all stovetop and oven temperatures.
🔥 Ideal for Searing Proteins The flat bottom combined with high walls creates the ideal environment for searing steaks, chicken thighs, and fish fillets: maximum surface contact for crust formation, high walls to keep fat from splattering.
🔥 Traditional Japanese Metalworking Each pan is hand-hammered using traditional techniques that create a unique surface pattern. The micro-texture provides functional benefits — improved oil adhesion, reduced food contact — while making each piece visually distinctive.