This chef’s knife is crafted using Japanese-style metalworking principles and reflects a disciplined balance of precision, strength, and refined control. Its hammered stainless steel blade supports deliberate, confident cutting while maintaining a calm, measured presence in everyday kitchen work.
The 7.3 inch (18.5 cm) blade is uncoated and free from chemical treatments, preserving a clean and direct cutting experience. The stainless steel construction offers dependable resistance to corrosion and daily wear, while maintaining consistent sharpness suited for long-term use. The hammered surface helps reduce surface contact, supporting smooth food release during slicing and chopping.
The smooth, ergonomic handle is shaped to provide balanced comfort and secure control. Its refined form allows the knife to move naturally with the hand, reducing fatigue and supporting steady performance during extended preparation.
Designed for versatility, this knife is well suited for vegetables, fish, and meat. Built for durability and daily reliability, it reflects the quiet elegance associated with Japanese knife design—intended to be appreciated through years of thoughtful cooking.
Specifications
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Blade: Hammered stainless steel, 7.3 inch (18.5 cm)
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Handle: Ergonomic, smooth, and well balanced
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Balance: Carefully weighted for precise, controlled cutting
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Use: Vegetables, fish, meat, and all-purpose cooking
A knife defined by restraint and purpose—created to age gracefully and remain a dependable kitchen tool over time.
Our Commitment
