This Kiritsuke knife is crafted in Japan with deep respect for traditional Japanese blade-making principles. Its form emphasizes balance and clarity, supporting controlled, intentional cuts that align naturally with the rhythm of everyday kitchen work.
The 9.4 inch (24 cm) blade is made using a layered steel construction, designed to provide resilience and dependable edge stability. A subtle surface pattern reflects careful construction while supporting smooth, precise slicing across a wide range of ingredients. The blade remains uncoated, preserving a clean and direct cutting experience.
The handle is crafted from durable pakkawood and ergonomically shaped to provide a secure, comfortable grip. Its balanced feel encourages steady control and helps reduce strain during extended preparation.
Evenly weighted for fluid, confident movement, this Kiritsuke knife is well suited for vegetables, fish, and meat. Designed for daily use, it maintains a quiet confidence in the kitchen—its construction meant to be appreciated through consistent, thoughtful cooking over time.
Specifications
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Blade: Japanese-style layered steel, 9.4 inch (24 cm)
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Handle: Pakkawood, ergonomic and secure
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Balance: Evenly weighted for precise slicing
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Use: Vegetables, fish, meat, and all-purpose preparation
A knife defined by restraint and purpose—created to perform reliably and age gracefully in the kitchen.
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